Galicia Food Experience
Porco celta
They are animals with a large wingspan and yet agile movements, with a characteristic swaying when walking.
Area de producción: North and northwest of Spain
They are animals with a large wingspan and yet agile movements, with a characteristic swaying when walking. They highlight the huge hanging ears that cover their faces, the length of the limbs and the greater development of the anterior third with respect to the posterior, which gives rise to the characteristic violin-shaped hams. They are characterized by their rusticity, which makes them very resistant to diseases and tolerant of Galician climatic conditions.
Frieiresa cow
The rusticity, the ease of handling and the great tameness of this breed make it optimal for extensive regimes.
Porco celta
They are animals with a large wingspan and yet agile movements, with a characteristic swaying when walking.
Restaurante Bido
With our creative cuisine proposal, BIDO is the perfect destination for a fresh and seasonal meal, a cocktail with friends or a romantic dinner.
